Cantonese like to drink morning tea. People used to like to go to the teahouse early in the morning to take up a place for tea. They gathered around a table, ordered a cage of small dishes, chatted with their families and tasted them slowly. Ste... ...
Very fragrant and smooth milk tea. I like the taste of caramel. Great. This time I used Tieguanyin from my family. Try Sri Lanka black tea next time.
[36] it's a story of a red heart, xiaoheimeng, whose face is cold to the deep and naturally sweet Hey, hey, hey, hey, hey, hey, I'll just smile for a month jpg2018.6.28
The purple sweet potato fairy bean cake which was very popular in this period of time. Today, it's pulling grass. It's good-looking and delicious. The key is very simple. It can be done in a pan.
★ Undaria pinnatifida has more iodine than kelp, and it is rich in amino acids, crude fiber and other trace elements, which is extremely beneficial to children's skeleton and intellectual development. ★ exercise chewing ability can promote the d... ...
Private order. Pancake fruit set
I don't know if you had this experience when you were little. Watching TV and chewing potato chips on the sofa at home is joyful and exuberant. The father who was out of the kitchen roared - can potato chips be used as food? I'll slap you if I c... ...
Garlic sprouts play a very important role in the traditional Sichuan dish. The salty and delicious pork and crispy garlic sprouts complement each other. They are fat but not greasy, thin but not firewood. As the saying goes, if you don't eat twi... ...
A bowl of porridge and a warm love
My son likes cream bacon mushroom pasta best. It doesn't taste right when you order outside. Do it yourself. Delicious and healthy. My son likes it very much.
You can make this spicy peanut. The spicy degree can be adjusted by yourself. This one I made is not spicy. Children can also eat it. And it's a low oil version. Even I, who don't have a cold for peanuts, eat them one by one. I can't stop eating them.
& quote; meaning aspect gives you a brand new meaning experience.
More delicious food and baby's supplementary food course wx-891783445 recommend this doushasikang to you today. It's absolutely zero failure for the novice baking. No need to ferment. No need to ferment and beat eggs. No need to turn over the pa... ...
I wanted to steal my laziness and comfort myself who cooks by the fire every day in the summer. But I didn't expect that the noodle lady in Daoxiang village was too strong. It took me an hour to steam and stew. The only consolation is that the n... ...
Sour, sweet, delicious and appetizing
[37] this is a story about the exposed heart of the pasta, five fragrance, black sesame and pastry It's all over my face 2018.6.29
A hundred tastes of life. Hot and sour taste